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MICHELIN Guide France

Le Clos Saint Martin - La Métairie

  • Lieu-dit Languit, Arvigna, 09100, France
  • 21 - 45 EUR • Modern Cuisine
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MICHELIN Guide France

Le Clos Saint Martin - La Métairie

  • Lieu-dit Languit, Arvigna, 09100, France
  • 21 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Mélanie Zervos and her partner Mickael Cappella have set up shop in a small village between Mirepoix and Pamiers. The chef shines the spotlight on local ingredients, among which confit of smoked pork belly from Elodie Ribas’ farm or the exquisitely balanced “understory dessert”. Culinary bliss.

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Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • a Wheelchair access

Information

+33 5 61 60 45 70
Opening hours
Closed: dinner: Monday-Tuesday, Wednesday, dinner: Thursday, dinner: Sunday

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