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MICHELIN Guide France

Saveurs de l'Abbaye

  • 1 place Saint-Pallais, Saintes, 17100, France
  • 19 - 55 EUR • Market Cuisine, Modern Cuisine
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MICHELIN Guide France

Saveurs de l'Abbaye

  • 1 place Saint-Pallais, Saintes, 17100, France
  • 19 - 55 EUR • Market Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Tartare de dorade aux huîtres, consommé de crevettes grises
  • Poisson du moment, lait de coco, combava et friture d'artichaut
  • Vacherin contemporain

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 5 46 94 17 91
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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