MICHELIN Guide France
29
- 9 place Blair, Saintes, 17100, France
- 20 - 34 EUR • Modern Cuisine
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MICHELIN Guide France
29
- 9 place Blair, Saintes, 17100, France
- 20 - 34 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
He’s English, tattooed, a rugby fan and a chef! After stints in prestigious houses here and there, Michael Durkin whips up modern bistro fare poised between tradition and creativity: crab ravioles, samphire and cockles, creamy sea urchin sauce and grilled vegetables; line-caught seabass, curried vegetables and a foamy cauliflower mousse! Hats off to you, Mr Durkin!
