Restaurants
29
- 9 place Blair, Saintes, 17100, France
- €€ · Modern Cuisine
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29
- 9 place Blair, Saintes, 17100, France
- €€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
Chef Michael Durkin is a tattooed Englishman and rugby fan who has worked in some of the best restaurants in the world. He whips up creative modern bistro cuisine, for example seared cod, celeriac and capers – a well-presented and harmonious dish. Not only is the four-course set lunch menu unbeatable value, the small terrace is a real draw in fine weather.
Facilities & Services
- Terrace
Credit cards accepted
Location
Information
