MICHELIN Guide France

29

  • 9 place Blair, Saintes, 17100, France
  • 20 - 34 EUR • Modern Cuisine
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MICHELIN Guide France

29

  • 9 place Blair, Saintes, 17100, France
  • 20 - 34 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

He’s English, tattooed, a rugby fan and a chef! After stints in prestigious houses here and there, Michael Durkin whips up modern bistro fare poised between tradition and creativity: crab ravioles, samphire and cockles, creamy sea urchin sauce and grilled vegetables; line-caught seabass, curried vegetables and a foamy cauliflower mousse! Hats off to you, Mr Durkin!

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 46 96 71 72
Opening hours
Monday: lunch & dinner
Tuesday: closed
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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