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MICHELIN Guide France

Martin Comptoir

  • 13 rue Lansecot, Limoges, 87000, France
  • 25 - 76 EUR • Modern Cuisine
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MICHELIN Guide France

Martin Comptoir

  • 13 rue Lansecot, Limoges, 87000, France
  • 25 - 76 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A stone’s throw from the market (ideal for fresh produce), the clientele is drawn by the work of youthful chef, Martin Dumas, also a local lad. His culinary score, perfectly in tune with today’s tastes, features a brief seasonal menu, generous hunks of meat to be shared and the house speciality, “thickly sliced calf’s liver”, which he learnt from Jean-Paul Arabian in Paris. Small, quiet terrace.

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Facilities & Services

  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available

Information

+33 5 55 34 25 53
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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