MICHELIN Guide France

Le Centenaire

  • 2 avenue du Cingle, Les Eyzies-de-Tayac, 24620, France
  • 38 - 138 EUR • Modern Cuisine
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MICHELIN Guide France

Le Centenaire

  • 2 avenue du Cingle, Les Eyzies-de-Tayac, 24620, France
  • 38 - 138 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This historic establishment of Eyzies has been enjoying a new lease of life in the hands of Mathieu Métifet, a youthful chef who is beginning to make a name for himself. A former oyster farmer, he concocts generous dishes rich in character, like his signature dish: the Centenaire’s legendary razor clams with a creamy morilles sauce and home-smoked duck breast. While strongly influenced by Périgord, he enjoys adding the odd exotic touch (spices, marinades, rum) from his wife’s homeland, Réunion.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 53 06 68 68
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: lunch & dinner

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