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MICHELIN Guide France

La Ribaudière

  • 2 place du Port, Bourg-Charente, 16200, France
  • 54 - 116 EUR • Creative, Modern Cuisine
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MICHELIN Guide France

La Ribaudière

  • 2 place du Port, Bourg-Charente, 16200, France
  • 54 - 116 EUR • Creative, Modern Cuisine
MICHELIN Guide’s Point Of View

This large villa flooded in light has a garden that gently slopes down to the Charente and a superb terrace. The father-son team of chefs turns out cuisine along lines that skilfully combine classical roots with more updated inspirations. Well done!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Produce from the Charente area and our own vegetables
Truffles and wine

Speciality
  • Escargots petits-gris, jus de cuisson et huile de persil
  • Truite fario de Gensac-La-Pallue fumée à chaud au bois de barrique et safran charentais
  • Cognac du terroir à la barrique

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • a Wheelchair access

Information

+33 5 45 81 30 54
Opening hours
Closed: 15 February-10 March, 18 October-2 November, Monday, lunch : Tuesday, dinner : Sunday

Nearby Restaurants

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