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MICHELIN Guide France

Le Bec au Cauchois

  • 22 rue André-Fiquet, Valmont, 76540, France
  • 36 - 95 EUR • Creative
Reserve a table
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide France

Le Bec au Cauchois

  • 22 rue André-Fiquet, Valmont, 76540, France
  • 36 - 95 EUR • Creative
MICHELIN Guide’s Point Of View

Awarded the title of "Meilleur Ouvrier de France" in 2011, the chef's culinary technique cannot be faulted, nor can his feeling for his ingredients. Combinations of textures and flavours, ingredients from near and far, judicious use of vegetables from the kitchen garden. This 19C inn also has inviting, cosy guestrooms with private terraces overlooking the pond.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
80% of the vegetables we use come from our vegetable garden. We compost organic waste and work hand in hand with our suppliers to limit and recycle packaging. The fish we serve is from sustainable fishing and follows the recommendations of Ethic Ocean and the association Bon pour le Climat.
— Pierre Caillet

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 35 29 77 56
Opening hours
Closed: Tuesday, Wednesday

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