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MICHELIN Guide France

G.a. au Manoir de Rétival

  • 2 rue Saint-Clair, Caudebec-en-Caux, 76490, France
  • 100 - 250 EUR • Modern Cuisine, Creative
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide France

G.a. au Manoir de Rétival

  • 2 rue Saint-Clair, Caudebec-en-Caux, 76490, France
  • 100 - 250 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

The Manoir provides a lavish setting for this ‘gastro table d’hôte’, where you will be invited to sit down in the kitchen, almost as if you were at home. Sample the creations of a young German chef enamoured of French gastronomy. His dishes are inventive, amusing, flavoursome and will definitely (pleasantly) surprise you!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are of the belief that everyone has a role to play in the preservation of nature and its resources and that every initiative counts. We have therefore banned plastic from our kitchen, we compost our waste, and the menus we prepare on a daily basis feature produce from the fields near the restaurant.
— David Goerne

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card
  • With bedrooms

Information

+33 6 50 23 43 63
Opening hours
Closed: 1 January-10 February, 25 September-26 October, Monday, Tuesday, Wednesday, lunch: Thursday, dinner: Sunday

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