Restaurants

Versaen

  • Marktstraat 19, Ravenstein, 5371 AC, Netherlands
  • €€€ · Creative, French Contemporary

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Versaen

  • Marktstraat 19, Ravenstein, 5371 AC, Netherlands
  • €€€ · Creative, French Contemporary

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Creativity doesn't have to be synonymous with showmanship. Diners need not expect outlandish combinations or countless processes from Hans Derks. His ingenuity lies in striking a balance between a limited number of ingredients. Think fresh langoustine tartare served with a ponzu dressing, dots of miso mayonnaise for that subtle fermented note, and the crispness of sliced radish and green apple. It may sound simple, but this approach demonstrates his technical skill and knowledge of flavours. Chef Derks likes to dabble in the flamboyance of Mediterranean cooking and the intensity of Asian cuisine, and dares, for example, to give tournedos Rossini a modern twist. He chooses his (often local) suppliers carefully and focuses on his sauces, eschewing unnecessary frills in favour of distinct and multifaceted flavours. In this former butcher's shop, with its trendy, pared-down vibe, diners can enjoy an experience that showcases understated creativity and Brabantian hospitality.

Facilities & Services

  • Air conditioning
  • Restaurant offering vegetarian menus

Credit cards accepted

Location

Information

+31 486 851 565
Opening hours
Monday
closed
Tuesday
18:00-00:00
Wednesday
12:00-14:30
18:00-00:00
Thursday
12:00-14:30
18:00-00:00
Friday
12:00-14:30
18:00-00:00
Saturday
12:00-14:30
18:30-00:00
Sunday
closed

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