Once a venue for events and parties, this distinctive building on the industrial estate is now a cool location for Michelin-starred cuisine. This attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. As modern and creative dishes are being prepared by Randy de Jong and his team, restaurant manager and owner Thayarni Garthoff provides professional service in a relaxed atmosphere. There are also two gorgeous lounges, one of which affords a view into the glass-fronted kitchen. Lunch is also available on Saturdays.