Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen, and you begin to understand why the crowds are flocking to this hot spot. Manning the kitchen is Jeff Kouba, a talented chef who favors organic and locally sourced ingredients. Highlights may include the table-shared mezze feast—served with ten or so incredible small dishes—or the rabbit taco, spiked with harissa and folded into a thin kohlrabi “taco” with herbs and radish. The silky chicken liver mousse, served with arak, is a crowd-pleaser and fittingly so.