MICHELIN Guide New York State
Glasserie
- 95 Commercial St., New York, 11222, United States
- 25 - 50 USD • Middle Eastern, Vegetarian
Take Away
Window service 12-9PM daily, check link for all the mouthwatering specials.
MICHELIN Guide New York State
Glasserie
- 95 Commercial St., New York, 11222, United States
- 25 - 50 USD • Middle Eastern, Vegetarian
MICHELIN Guide’s Point Of View

Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen, and you begin to understand why the crowds are flocking to this hot spot.
Manning the kitchen is Jeff Kouba, a talented chef who favors organic and locally sourced ingredients. Highlights may include the table-shared mezze feast—served with ten or so incredible small dishes—or the rabbit taco, spiked with harissa and folded into a thin kohlrabi “taco” with herbs and radish. The silky chicken liver mousse, served with arak, is a crowd-pleaser and fittingly so.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Pumpkin couscous and broccolini, feta and pear tabouli
- Lamb chops, turnips and capers
- Labneh parfait, mint and anise meringue
Dining Out
1 minute
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