MICHELIN Guide 2019


  • 95 Commercial St., New York
  • 25 - 49.99 USD
  • Middle Eastern
MICHELIN Guide’s Point Of View

Housed in an old glass factory, the beautiful Glasserie is colorful, rustic and industrial, with many original details, including a welcoming bar and small door that peeks into the bustling kitchen. Add to this lovely setting a straight-up delicious Middle Eastern menu from a wildly talented kitchen, and you begin to understand why the crowds are flocking to this hot spot. Manning the kitchen is Jeff Kouba, a talented chef who favors organic and locally sourced ingredients. Highlights may include the table-shared mezze feast-served with ten or so incredible small dishes-or the rabbit taco, spiked with harissa and folded into a thin kohlrabi "taco" with herbs and radish. The silky chicken liver mousse, served with arak, is a crowd-pleaser and fittingly so.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch
  • r Outdoor dining


+1 718-389-0640
Opening hours
Lunch Sat - Sun Dinner nightly

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