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MICHELIN Guide United States

For All Things Good

  • 343 Franklin Ave., New York, 11238, United States
  • 15 - 30 USD • Mexican
Reservations are not available for this restaurant on our site
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MICHELIN Guide United States

For All Things Good

  • 343 Franklin Ave., New York, 11238, United States
  • 15 - 30 USD • Mexican
MICHELIN Guide’s Point Of View

Say good morning (or good afternoon) to the café of your dreams, for this tiny corner spot isn’t just another stop for an iced latte or a shot of double espresso. With a kitchen so small one could perhaps cook and wash dishes at the same time, and yet, these owners have high ambitions. That much is clear as soon as you enter and smell the sizzling tortillas.

Corn here takes on several incarnations. Triangle-shaped tetelas are stuffed with black beans and wrapped in hoja santa leaves; while tlayuditas are toppled with hen of the wood mushrooms and salsa macha. A taco special might uncover avocado, salsa verde, and a runny egg. Items are an ode to the heirloom corn sourced from various villages in Mexico, and every one of them is worth waking up for.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Kitchen uses heirloom corn grown on small farms to make fresh masa daily.

Facilities & Services

  • T Air conditioning
  • S Breakfast
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available

Information

+1 929-204-4154
Opening hours
Closed: Monday

Nearby Restaurants

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