MICHELIN Guide Japan
Sosakukushinomise Rindo
- 224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan
- 4,000 - 6,000 JPY • Kushiage
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
MICHELIN Guide Japan
Sosakukushinomise Rindo
- 224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan
- 4,000 - 6,000 JPY • Kushiage
MICHELIN Guide’s Point Of View
Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.
- = Bib Gourmand: good quality, good value cooking
