MICHELIN Guide Belgium
Cœur de Bœuf
- avenue du Général Gracia 23, Profondeville, 5170, Belgium
- 39 - 70 EUR • Grills, Traditional Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide Belgium
Cœur de Bœuf
- avenue du Général Gracia 23, Profondeville, 5170, Belgium
- 39 - 70 EUR • Grills, Traditional Cuisine
MICHELIN Guide’s Point Of View
The grill gets ample use in this family - run brasserie. The chef cooks all his meat in the oven, but also old - fashioned dishes like calf’s head en tortue. Every ingredient is treated with respect in a bid to reveal its authentic flavours. Don’t hesitate to take the menu home – you’re in a for an amusing surprise!
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Les pica-pica : des minis entrées à partager
- Côte à l'os maturée 8 semaines au grill
- L'ananas grillé à la vanille, rhum et crumble
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