MICHELIN Guide Belgium 2020
Cœur de Bœuf
- avenue du Général Gracia 23, Profondeville, 5170, Belgium
- 25 - 65 EUR • Grills
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MICHELIN Guide Belgium 2020
Cœur de Bœuf
- avenue du Général Gracia 23, Profondeville, 5170, Belgium
- 25 - 65 EUR • Grills
MICHELIN Guide’s Point Of View
The grill gets ample use in this family - run brasserie. The chef cooks all his meat in the oven, but also old - fashioned dishes like calf’s head en tortue. Every ingredient is treated with respect in a bid to reveal its authentic flavours. Don’t hesitate to take the menu home – you’re in a for an amusing surprise!
- = Bib Gourmand • Inspectors’ favourites for good value
- ò Simple restaurant
Specialty
- Carpaccio de bœuf maturé et séché
- Côte à l'os Maruccia maturée
- Mon chou très chou au pralin
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