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MICHELIN Guide Italia

Al Cuoco di Bordo

  • lungomare Dante Alighieri 94, Senigallia, 60019, Italy
  • 38 - 120 EUR • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia

Al Cuoco di Bordo

  • lungomare Dante Alighieri 94, Senigallia, 60019, Italy
  • 38 - 120 EUR • Seafood
MICHELIN Guide’s Point Of View

An attractively furnished restaurant on the seafront with a veranda and small dining room. Fish takes pride of place on the menu with a focus on raw fish dishes.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+39 071 792 9661
Opening hours
Closed: Thursday, dinner : Sunday

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