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MICHELIN Guide Italia

La Preséf

  • via Lungo Adda 12, Mantello, 23016, Italy
  • 70 - 125 EUR • Creative
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MICHELIN Guide Italia

La Preséf

  • via Lungo Adda 12, Mantello, 23016, Italy
  • 70 - 125 EUR • Creative
MICHELIN Guide’s Point Of View

Each of the four dining rooms in this restaurant is dedicated to a season. The cuisine is regional, occasionally creative and made from locally sourced ingredients, including home produce.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The stable roof at this restaurant, whose name “Présef” is the word for “manger” in the Valtellina dialect, is fitted with a system which produces about 36% of the restaurant’s energy. Sustainability also plays a major role in the rearing of the farm’s livestock. The cows here can move around the barn freely, with perforated flooring ensuring that the barn floor stays clean, thus protecting their hooves, and are also allowed easy access to the outdoor paddock.
— Gianni Tarabini

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+39 0342 680846
Opening hours
Closed: Monday, Tuesday, lunch: Saturday, Sunday

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