At ONE, charming Canadian host Bethany will take the utmost care of you as you sip one of her signature cocktails or mocktails on the terrace overlooking the River Roer, accompanied by chef Edwin Soumang’s creativity, which is truly intriguing and shows off his talent to the full.

In the kitchen, where he uses fresh produce from his 1 000m² vegetable garden, it is all about the quality of ingredients, with garnishes playing an important role in his cuisine. The earthiness of the Jerusalem artichokes, the umami flavours of a miso cream and the intense flavour of a game sauce with cocoa are just some of the amazing taste sensations that await you here.

The loft-style interior adds to the culinary spectacle with its trendy industrial-style decor and striking murals. In ONE word: fascinating!