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MICHELIN Guide Netherlands

ONE

  • ECI 17, Roermond, 6041 MA, Netherlands
  • 59 - 115 EUR • Creative
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m
MICHELIN Guide Netherlands

ONE

  • ECI 17, Roermond, 6041 MA, Netherlands
  • 59 - 115 EUR • Creative
MICHELIN Guide’s Point Of View

At ONE, charming Canadian host Bethany will take the utmost care of you as you sip one of her signature cocktails or mocktails on the terrace overlooking the River Roer, accompanied by chef Edwin Soumang’s creativity, which is truly intriguing and shows off his talent to the full.

In the kitchen, where he uses fresh produce from his 1 000m2 vegetable garden, it is all about the quality of ingredients, with garnishes playing an important role in his cuisine. The earthiness of the Jerusalem artichokes, the umami flavours of a miso cream and the intense flavour of a game sauce with cocoa are just some of the amazing taste sensations that await you here.

The loft-style interior adds to the culinary spectacle with its trendy industrial-style decor and striking murals. In ONE word: fascinating!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant
The chef's commitment
We work mainly with natural materials, including tomato fibre paper for the menus and organic table linen. A significant part of our vegetables, herbs, fruit and honey are from our 1,000m² garden. We are also mindful of giving our employees a good work-life balance.
— Edwin Soumang
Speciality
  • Royal Belgian kaviaar, ravioli, doperwt en groene kruiden
  • Kalfshaas, ui tatin, zwarte knoflook, zwezerik en eekhoorntjesbrood
  • Fruit uit eigen tuin, 70% Congo chocolade en rabarber

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+31 475 600 262
Opening hours
Closed: 18 July-11 August, Sunday, Monday, Tuesday, lunch : Wednesday-Thursday

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