quai de l'Ourthe 17, Comblain-au-Pont, 4170, Belgium
• Modern Cuisine
MICHELIN Guide’s Point Of View
Nature is clearly the theme of Maxime Zimmer’s restaurant from the River Ourthe outdoors to the interior, decked in wood and stone. Regional delicacies, deliciously enhanced by Asian influences, take pride of place in the subtle, creative culinary score. Ambitious and promising!