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MICHELIN Guide Japan

Miyamaso

  • 375 Hanaseharachicho, Sakyo-ku, Kyoto, 601-1102, Japan
  • 19,000 - 32,000 JPY • Japanese
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n
MICHELIN Guide Japan

Miyamaso

  • 375 Hanaseharachicho, Sakyo-ku, Kyoto, 601-1102, Japan
  • 19,000 - 32,000 JPY • Japanese
MICHELIN Guide’s Point Of View

This ryori ryokan is located amid the greenery of a remote village in Hanase. It’s beside Bujoji Temple, the ‘pure land of the north’ during the Heian period, and got its start as a guesthouse for the temple. Dishes use the herbs, wild vegetables and flowers that the proprietor himself picks in the fields and hills – a closely kept secret. The river fish, vegetables and wild game are a fusion of Kyo-ryori refinement and mountain rusticity.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We have been enhancing our awareness of the natural environment for many years. We seek to coexist with it, specifically the mountain ecosystem. We use mainly ingredients from nearby such as herbs, river fish and mushrooms, thus reducing our food mileage. Picking plants that grow in the wild gives us a true sense of the season.
— Hisato NAKAHIGASHI

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • K Valet parking
  • X Visa credit card

Information

+81 75-746-0231