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MICHELIN Guide Japan

Izuu

  • 367 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan
  • 3,000 - 4,000 JPY • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Izuu

  • 367 Kiyomotocho, Higashiyama-ku, Kyoto, 605-0084, Japan
  • 3,000 - 4,000 JPY • Sushi
MICHELIN Guide’s Point Of View

Sushi made from mackerel brought in from Wakasa Bay was a treat at festivals in Kyoto and on formal occasions for important local merchants. Founders Izumiya Uhee took note and started the restaurant as a speciality shop in the mid-Edo period. The speciality is whole-mackerel sushi. Fatty mackerel and vinegared rice are wrapped in kombu, giving it umami and flavour. Also popular are the whole-hamo sushi in summer and steamed sushi in winter.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • Reservations not accepted
  • X Visa credit card

Information

+81 75-561-0751

Nearby Restaurants

Hotels nearby