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MICHELIN Guide Republic of Ireland

Land to Sea

  • Main Street, Dingle, V92, Ireland
  • 34 - 57 EUR • Irish
Reservations are not available for this restaurant on our site
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MICHELIN Guide Republic of Ireland

Land to Sea

  • Main Street, Dingle, V92, Ireland
  • 34 - 57 EUR • Irish
MICHELIN Guide’s Point Of View

The name sums it up perfectly, as the chef uses produce from the surrounding fields and nearby waters to full advantage. Local meats and wonderfully fresh fish and shellfish are prepared with care and a good understanding of flavours. If the crab salad is on the menu, be sure to choose it.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Dingle lobster bisque
  • Crowe farm pork cheeks in Cronin’s cider with pig’s ear crackling
  • Dingle honey & whiskey mousse with honeycomb and sea salt ice cream

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+353 66 915 2609
Opening hours
Closed: 1 January-15 March, lunch : Sunday-Saturday

Nearby Restaurants

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