MICHELIN Guide USA

Adorn

  • 120 E. Delaware Pl., Chicago, 60611, USA
  • 75 - 120 USD • American
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MICHELIN Guide USA

Adorn

  • 120 E. Delaware Pl., Chicago, 60611, USA
  • 75 - 120 USD • American
MICHELIN Guide’s Point Of View

Chef Jonathon Sawyer's restaurant lives on the seventh floor of the Four Seasons hotel. It's a glorious space with a bar and lounge that blend seamlessly with the airy aesthetic. Hues of silver and black as well as marble floors decorate the room, while a gorgeous light fixture illuminates the bar.
The menu is a love letter to global influences along with the bounty of the Midwest. Start with an edible candle made of aged beef suet with a selection of bread—the "candle" is lit to melt the fat beside the bread for dipping. If that doesn't speak to a unique vision, think of a peeled tomato tart with Carr Valley cheese or pickle-brined trout with purple shallot sauce. Dessert items may teeter on vague, but ask your server to fill in the blanks.

 

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • K Valet parking

Information

+1 312-280-8800

Nearby Restaurants

Hotels nearby