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MICHELIN Guide France 2020

Ochre

  • 56 rue du Gué, Rueil-Malmaison, 92500, France
  • 35 - 95 EUR • Modern Cuisine
MICHELIN Guide France 2020

Ochre

  • 56 rue du Gué, Rueil-Malmaison, 92500, France
  • 35 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef Baptiste Renouard is not yet 30 and has already worked in the very best kitchens: Lasserre, Robuchon, Alléno, Laurent and L'Escargot 1903. Here, he delights diners with a sophisticated and technically sound cuisine that showcases plants: 70% of the herbs and flowers are harvested on the Île des Impressionnistes. There's a lot to like!

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Sustainable gastronomy
Initiatives:

small-scale farmers
seasonality (fruit and vegetables, but also fish)

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 9 81 20 81 69
Opening hours
Closed: 8-22 August, Monday, Sunday

Nearby Restaurants

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