Sugar Beach, A Viceroy Resort

Val des Pitons, Forbidden Beach, La Baie de Silence, Soufriere, St. Lucia
130 Rooms
Contemporary Classic & Quiet
Starting at:
-
taxes included per/nt

MICHELIN Guide’s Point Of View

The old Jalousie Plantation joins the growing Viceroy portfolio, re-opening after some considerable improvements as Sugar Beach, a Viceroy Resort. Of course this was always one of the region’s hidden gems, starting with St. Lucia itself, always the tonier, more secluded end of the Caribbean. It’s an island that doesn’t lack for natural beauty, but even in that context Sugar Beach’s hundred acres of rainforest are something special, nestled as they are between the island’s twin volcanoes. And it may be the breathtaking white sand beach, the only one on the island, that pushes it over the top.

The old sugar plantation provides the skeleton for the hotel’s current incarnation. The Sugar Mill rooms are a vision in white, and pack in a lot of luxury, including walled gardens and plunge pools. The majority of the lodgings are freestanding villas, however, some of colonial vintage, while others are modern approximations of the classic colonial style. Aesthetically they’re all true to the island’s heritage but functionally they’re quite modern, from the air conditioning to the internet access to the private plunge pools. All, it should be said, have seen plenty of recent attention — the transition from Jalousie Plantation to Sugar Beach has left the accommodations in top form. And the high end now scales new heights: beachfront bungalows and two-, three- and four-bedroom Luxury Residences are now on the menu.

It’s a pleasant enough place to lounge, to say the least, whether in the spa or on the beach, but active travelers are catered to as well. Rainforest hikes and volcano’s-edge jeep tours offer a chance to get in touch with the tropical environment, and traditional beachfront sports like water-skiing and beach volleyball are live options as well. Not long ago the Caribbean’s great Achilles heel might have been the cuisine, but Sugar Beach is hearing none of it — the venues here are upscale but not fussy or precious, adding some refinement to Caribbean cooking without losing touch with the local traditions and produce.

How to get there:
Sugar Beach is located 26 miles (45 min) from the Hewanorra International Airport at Vieux Fort.

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Location

Sugar Beach, A Viceroy Resort
Val des Pitons, Forbidden Beach, La Baie de Silence, Soufriere, St. Lucia

Amenities & Services

  • Free wi-fi
  • Free parking
  • Bar
  • Room service
  • Restaurant
  • 24 hour room service
  • Outdoor swimming pool
  • Spa
  • Sauna
  • Beauty salon
  • Yoga
  • Gym
  • 100% non-smoking hotel
  • Concierge
  • Adjoining rooms
  • Air conditioning
  • Babysitting (on request)
  • Game room
  • Garden
  • Multi-lingual staff
  • Wake-up service
  • Lounge
  • Luggage storage
  • Parking
  • Swimming pool
  • Kids' club
  • Beachfront
  • Tennis court

Need to Know

  • Cribs are available for infants under 0-2 years old free of charge.
  • Extra beds are available for guests 3+ years old a $65 per guest, per night.
  • Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted. Credits are valid toward incidentals only and will be forfeited if not used.
Check in: 15:00
Check out: 12:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Sells or donates surplus food
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Restores and protects natural ecosystems and wildlife
  • Measures and reduces water waste