Ente

This is the epitome of classic fine dining! The luxurious Nassauer Hof grand hotel dating from 1813 provides the stylish setting for the elegant Ente. Diners sit at exquisitely set tables laid out over two levels – a curved staircase with wrought-iron bannisters leads up to the gallery – and have their every need catered to by an attentive and well-drilled front-of-house team. The high-end interior and service are more than matched by Michael Kammermeier's cuisine. A mostly classic affair, it also features the odd modern touch, in the agreeably subtle form of interesting contrasts of flavour and texture. Choose from two set menus: "Die Ente" and "Küchenrunde". You might like to head to the terrace laid out to the front of the building.