MICHELIN Guide Germany

mondi

  • Wilhelmshöher Allee 34, Kassel, 34117, Germany
  • 59 EUR • Modern Cuisine, Market Cuisine
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MICHELIN Guide Germany

mondi

  • Wilhelmshöher Allee 34, Kassel, 34117, Germany
  • 59 EUR • Modern Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

Owner Pelle Kossmann and his young team are committed to implementing their own ideas here. A weekly menu is offered, for which they draw on selected seasonal ingredients sourced from regional producers and adhere to the philosophy using every part of the animal. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Flat rate for water.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Mein Motto ist "Gute Küche muss transparent, regional und nachhaltig sein" und genau das versuchen wir hier täglich umzusetzen. Deshalb verarbeiten wir nur Produkte Nose-to-tail und Farm-to-plate von vertrauten Produzenten, servieren ein Menü, auch vegetarisch, um schnell auf die Saison zu reagieren.

Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 561 83079318

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