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MICHELIN Guide Germany

Gaststube

  • Rondellstraße 20, Höchst im Odenwald, 64739, Germany
  • 28 - 55 EUR • Country cooking, Traditional Cuisine
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MICHELIN Guide Germany

Gaststube

  • Rondellstraße 20, Höchst im Odenwald, 64739, Germany
  • 28 - 55 EUR • Country cooking, Traditional Cuisine
MICHELIN Guide’s Point Of View

The fresh regional cuisine served at Gaststube perfectly complements the restaurant’s unfussy atmosphere. Try the baked zander with leek and grünkern salad or the Odenwälder smoked trout wrapped in crispy potato spaghetti with asparagus ragout.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Zanderravioli auf Lauchgemüse mit Meerrettich und Kürbisöl
  • Odenwälder Wildschweinbraten mit Wirsinggemüse, gebackene Semmelknödel und Pflaumen
  • Warmer Schokoladenkuchen mit Kokoseis und Ananas

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • With bedrooms
  • Maestro

Information

+49 6163 931000
Opening hours
Closed: 28-31 December, 1-7 January, 26 July-10 August, Monday, Thursday

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