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MICHELIN Guide Germany

Gustav

  • Reuterweg 57, Frankfurt on the Main, 60323, Germany
  • 135 - 185 EUR • Creative, Market Cuisine
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MICHELIN Guide Germany

Gustav

  • Reuterweg 57, Frankfurt on the Main, 60323, Germany
  • 135 - 185 EUR • Creative, Market Cuisine
MICHELIN Guide’s Point Of View

Over the last few years, maître d' Milica Trajkovska Scheiber and head chef Jochim Busch have established a restaurant where diners can feel at home. In this outwardly rather unassuming building in Westend, you can expect food with plenty of character! This is modern cuisine that stands out for its individuality. Jochim Busch has the chutzpah to drastically pare down his dishes, which feature a beautiful interplay of contrasts and textures. A responsible approach to resources is really important to him, which is why selected regional and seasonal produce is the name of the game. The stylish, sleek and modern interior is of an equally high standard. Pleasantly unpretentious atmosphere; friendly, courteous and professional service. Insider tip: Some tables afford a good view of the kitchen pass!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
In my opinion, there is still room for discovering new things in the globalised world, just outside the city gates. But my expeditions also take me to the Rhön, the Odenwald or the Wetterau. Short delivery distances, seasonality, freshness and the honesty of the producers are important to me.
— Jochim Busch

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • r Terrace
  • X Visa credit card

Information

+49 69 74745252

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