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MICHELIN Guide France

Le Restaurant du Cerisier

  • 14 avenue du Peuple-Belge, Lille, 59000, France
  • 55 - 110 EUR • Modern Cuisine
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m
MICHELIN Guide France

Le Restaurant du Cerisier

  • 14 avenue du Peuple-Belge, Lille, 59000, France
  • 55 - 110 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the first floor of a bold contemporary behemoth in the heart of Lille, the former chef of Le Meurin, Mathieu Boutroy, can be seen performing in a superb theatrically visible kitchen. In a single set menu in which the fresh ingredients shout their name, he crafts perfectly executed dishes, including subtle sauces and jus. A few examples: premium cèpes, super-fresh lobster, lamb, served rare, in a crust of ras-el-hanout. Colourful, vibrant and aromatic – the appetising fruit of this cherry tree is well worth picking…

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 3 74 49 49 49

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