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MICHELIN Guide France

Le Cerisier

  • 14 avenue du Peuple-Belge, Lille, 59000, France
  • 55 - 109 EUR • Modern Cuisine
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MICHELIN Guide France

Le Cerisier

  • 14 avenue du Peuple-Belge, Lille, 59000, France
  • 55 - 109 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the first floor of an ultra-contemporary building in the heart of Lille, the former chef of Le Meurin, Mathieu Boutroy, works away in a superb open kitchen. With a single set menu that gives pride of place to fresh produce, he delivers perfectly executed dishes, including finely worked sauces and jus (such as the remarkable champagne sauce that enhances the halibut and roasted parsnips).

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Cuisine du marché

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 3 74 49 50 51
Opening hours
Closed: 2-18 August, Monday, Sunday

Nearby Restaurants

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