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MICHELIN Guide Belgium

La Table du Boucher

  • rue d'Havré 49, Mons, 7000, Belgium
  • 39 - 155 EUR • Meats and Grills
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Belgium

La Table du Boucher

  • rue d'Havré 49, Mons, 7000, Belgium
  • 39 - 155 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

Lovers of red meat will adore this restaurant. Chef Luc Broutard works only with fine quality produce, and from the same suppliers as no less than Joël Robuchon himself! Tartare steak prepared in front of you and mouthwateringly tender grilled meats.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Tartare de bœuf au caviar
  • Viandes maturées
  • Gratin de fruits rouges, glace pistache tournée minute

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • Take away
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • N Particularly interesting wine list

Information

+32 65 31 68 38
Opening hours
Closed: Tuesday

Nearby Restaurants

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