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MICHELIN Guide Guangzhou

Jiang by Chef Fei

  • 389 Tianhe Road, Guangzhou, China Mainland
  • 500 - 1,280 CNY • Cantonese
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MICHELIN Guide Guangzhou

Jiang by Chef Fei

  • 389 Tianhe Road, Guangzhou, China Mainland
  • 500 - 1,280 CNY • Cantonese
MICHELIN Guide’s Point Of View

This elegant and relaxing décor shows a harmonious confluence of the East and West. Its classic Cantonese fare also strikes a fine balance between traditions and creativity, with an element of surprise and a touch of Japanese and Western influences. Specialities include roasted Wenchang Chicken with flaxseeds, and steamed Hele crab with minced pork. Dim sum, roast goose and char siu are also recommended.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We donate leftover food to farms that in turn convert food waste into fertilizer.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+86 20 3808 8885

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