Chesa Stüva Colani

Absolutely up to the minute in technical terms, Paolo Casanova's cooking is elaborate and anything but "off the peg". This is a chef who is extremely dedicated to his cause, seeking inspiration in the region and the seasons, gathering and growing his own herbs, fermenting and pickling... All of which gives the dishes a personal touch as well as extremely interesting nuances of flavour. The setting in this gem of a hotel is fantastic too. The restaurant showcases an exquisite blend of warm, local wood furnishings and elegant minimalist design. The upmarket and stylish guestrooms with their chalet charm are fully in keeping with the atmosphere. As an alternative to the fine dining restaurant, there is also a bistro.