Little known to the general public, René Lalique was the most prominent jeweller of the turn of the century and the Art Nouveau movement. His legacy lives on in Wingen-sur-Moder with a museum, a luxury hotel... and Villa René Lalique, which celebrated its 100th anniversary in 2020. At the helm of the restaurant is Paul Stradner, a chef influenced by his time in Austria and Germany; potato emulsion and truffle strips (a major classic of the house); goose liver terrine, grape jelly and pumpkin chutney; sea bass, cabernet sauce, shellfish and celery. Finesse, intelligence, creativity... right down to the desserts by Nicolas Multon: this pastry chef, who wanted to become a fine artist, now makes ephemeral masterpieces (mango, vanilla rice pudding and passion fruit). Don't miss the sumptuous glass-paned wine cellar.