MICHELIN Guide France
Le 7ème Continent
- 35 avenue du Général-de-Gaulle, Rixheim, 68170, France
- 38 - 105 EUR • Modern Cuisine
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MICHELIN Guide France
Le 7ème Continent
- 35 avenue du Général-de-Gaulle, Rixheim, 68170, France
- 38 - 105 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A veritable continent of gastronomy! Chef Laurent Haller is passionate about his work and he imparts his love of food any way he can, for example, with cookery classes and themed menus. His restaurant is divided into two parts (fine dining and bistro). The menu, which is renewed every month, is an ode to the market and fine ingredients.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places
Speciality
- Escalope de foie gras poêlée, ragoût de cocos de Paimpol et encornet farci
- Compression de pluma ibérique et de chorizo, riz travaillé comme une paella
- Cube de mousse à la pêche de vigne, cœur coulant à la menthe
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