Feedback
m
MICHELIN Guide France

Le 7ème Continent

  • 35 avenue du Général-de-Gaulle, Rixheim, 68170, France
  • 38 - 105 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide France

Le 7ème Continent

  • 35 avenue du Général-de-Gaulle, Rixheim, 68170, France
  • 38 - 105 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A veritable continent of gastronomy! Chef Laurent Haller is passionate about his work and he imparts his love of food any way he can, for example, with cookery classes and themed menus. His restaurant is divided into two parts (fine dining and bistro). The menu, which is renewed every month, is an ode to the market and fine ingredients.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Escalope de foie gras poêlée, ragoût de cocos de Paimpol et encornet farci
  • Compression de pluma ibérique et de chorizo, riz travaillé comme une paella
  • Cube de mousse à la pêche de vigne, cœur coulant à la menthe

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 3 89 64 24 85
Opening hours
Closed: Monday, lunch : Saturday, dinner : Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information