L'Arnsbourg

A young couple, Laure and Fabien Mengus, are at head of this iconic restaurant. Fabien's talent was apparent at Le Cygne, a nearby restaurant, and here, at this former culinary “institution”, he shows that he is perfectly at ease, building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or near the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients, as in the pan-fried snails from Ettendorf farm, just-cooked egg and green Chartreuse-spiked herb jus, or pigeon breast, grilled on the barbecue, with chard cannelloni and shredded pigeon thigh with cocoa.