Le Vallon

This lovely classical inn, elegant with its pink façade and green shutters, beckons to you to cross the threshold… The tastefully luxurious interior is adorned with bouquets of fresh flowers and floral wallpaper. French chef Christophe Raoux, "Meilleur Ouvrier de France", runs the show in the open kitchen, crafting fine classic cuisine – from pâté en croûte to fillet de boeuf Rossini and quenelles made with pike from the lake, one of the house's signature dishes. The friendly service doesn't put a foot wrong, and the wine list is excellent (including a selection of red wines, also in magnum format). In fine weather, enjoy the terrace and the verdant garden.