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MICHELIN Guide España

Asador Gonzaba

  • Nova de Abaixo 2, Santiago de Compostela, 15706, Spain
  • 35 - 50 EUR • Meats and Grills
=
MICHELIN Guide España

Asador Gonzaba

  • Nova de Abaixo 2, Santiago de Compostela, 15706, Spain
  • 35 - 50 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features a good selection of Galician wines.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Steak tartare
  • Lechazo al horno de leña
  • Tarta de almendra

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 981 59 48 74
Opening hours
Closed: dinner : Sunday

Nearby Restaurants

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