MICHELIN Guide España
Artabria
- Fernando Macías 28, A Coruña, 15004, Spain
- 34 - 45 EUR • International
Take Away
Contact directly restaurant for further information
MICHELIN Guide España
Artabria
- Fernando Macías 28, A Coruña, 15004, Spain
- 34 - 45 EUR • International
MICHELIN Guide’s Point Of View
A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. In the attractively arranged dining room, featuring abstract paintings by Galician artists on the walls and a kitchen to the rear that is partially visible to guests, select from a classic à la carte with its roots in traditional cooking. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Cestilla crujiente de zamburiñas con crema de nécoras
- Sanmartiño con vinagreta de langostinos y trigueros
- Pastel caliente de avellana con sorbete de fruta de la pasión
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