A restaurant with a historical name (the “Artabrians” were a Celtic tribe who settled in the area) located close to Riazor beach. In the attractively arranged dining room, featuring abstract paintings by Galician artists on the walls and a kitchen to the rear that is partially visible to guests, select from a classic à la carte with its roots in traditional cooking. Specialities well worth trying include the crunchy dish of scallops with a crab cream, smoked salmon rolls with prawn tartare, creamy Carabineros prawns with rice, plus lamprey in season.