The MICHELIN Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series, the International Chef Showcase (ICS), with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yí at City of Dreams’ Morpheus hotel in May, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in MICHELIN Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora’s own chef Helder Amaral, and visiting chef Eric Räty of one-MICHELIN-starred Arbor Hong Kong.
Representing their respective restaurants, chefs Helder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora’s head sommelier. Chef Helder’s mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric’s innovative approach within Arbor’s nature-rich concept, and guests will be able to savour the best of both worlds starting from MOP438+ per guest for lunch and MOP988+ for dinner on 28-29 June.
About The Series:
The International Chef Showcase brings top chefs to local restaurants so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between Robert Parker Wine Advocate and Michelin, and marries the most coveted wines with sumptuous food.
About Chef Helder Amaral
About Chef Eric Räty:
King Crab Tartelette
By Aurora
Mumm Grand Cordon
Amuse bouche
New Potato, Tuna, Caviar
By Arbor
Appetizer
Langoustine
By Arbor
Carabiñero Prawn Ravioli
By Aurora
2017 Alvarinho, Primeiras Vinhas, Soalheiro, Vinho Verde, Portugal
Middle Course
Mediterranean Seafood Nage
By Aurora
2014 Chardonnay, Clonal Selection, Richard Kershaw, Elgin, South Africa
Abalone
By Aurora
Kinmedai
By Arbor
2014 Pinot Noir, Te Muna Road Vineyard, Craggy Range, Martinborough, New Zealand
Main Course
By Aurora
2013 Chianti Classico Gran Selezione, Vigna Paronza, Sparviero, Tuscany, Italy
Pre Dessert
18:1 Olive Oil/ Coconut Lime / Caviar
By Aurora
Dessert
By Arbor
2016 The Noble Wrinkled Riesling, D'Arenberg, McLaren Vale, Australia
Nespresso Coffee Selection:
(Nepal Lamjung / Kenya Milima / Decaf)
Accompanied by evian & Badoit water
Event Details
28 & 29 June 2019
Friday, Saturday
Lunch Menu
12.30PM - 2:00PM
3 courses: MOP$438+
Canapé | Amuse bouche | Appetizer | 1 x Main | 1 x Dessert
4 courses: MOP$518+
Canapé | Amuse bouche | Appetizer | 1 x Middle | 1 x Main | 1 x Dessert
Dinner Menu
6:30PM - 10:30PM
5 courses: MOP$988+
Canape | Amuse bouche | 2 x Appetizer | 1 x Middle | 1 x Main | 1 x Dessert
7 courses: MOP$1288+
Canape | Amuse bouche | 2 x Appetizer | 2 x Middle | 2 x Main | 1 x Dessert
Optional wine pairing available
All prices are subject to a 10% service charge.
Limited availability. Make your reservations soon!
Location：Altira Macau - Aurora (Level 10)
Email：Aurora@altiramacau.com
Contact：(853) 2886 8868
- Seats will be allocated at the organisers’ discretion and events may be subject to change without prior notice.
- All transactions are subject to charges, conversions and fees imposed by your card issuing bank. The local currency rate indicated is approximate at the time of publishing.
- Upon confirmation of your order for Tickets, no refund on Tickets will be made under any circumstances.
- Dress Code: Smart Casual
This Event has now ended. Check back shortly for updates on upcoming Events.
