13 May to 08 Jun 2019

The 4x4 Dinners by The MICHELIN Guide at Chefs Club

Chefs Club New York

These exclusive MICHELIN dinners will run like a show. Each incredible dinner will include extraordinary wine pairings and will feature the following all-California (and beyond!) line-up of chefs:

Week One: MAY 13 - MAY 19
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Jason Fox of Commonwealth, One MICHELIN Star
Erik Anderson of Coi, Two MICHELIN Stars

Week Two: MAY 20 - MAY 25
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Brandon Jew of Mister Jiu’s, One MICHELIN Star
Erik Andersen of Coi, Two MICHELIN Stars

Week Three: MAY 28 - JUNE 1
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Val Cantu of Californios, Two MICHELIN Stars
Kyle Connaughton of SingleThread, Three MICHELIN Stars

Week Four: JUNE 3 - JUNE 8
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Kevin Adey of Faro, One MICHELIN STAR
Carlo Mirarchi of Blanca, Two MICHELIN Stars

What to Expect
Eat & Greet: See the chefs in action and hear their stories via a six-course tasting

Champagne Reception

Receive a complimentary Caviar tasting with a glass of Champagne when you purchase the Chase Pay Exclusive experience.

Plus, receive a parting gift when you show your Chase Sapphire card at the end of the meal.

Photo by Aubrie Pick. 

Follow the MICHELIN Guide on social media for updates and behind-the-scene information.