These exclusive MICHELIN dinners will run like a show. Each incredible dinner will include extraordinary wine pairings and will feature the following all-California (and beyond!) line-up of chefs:
Week One: MAY 13 - MAY 19
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Jason Fox of Commonwealth, One MICHELIN Star
Erik Anderson of Coi, Two MICHELIN Stars
Week Two: MAY 20 - MAY 25
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Brandon Jew of Mister Jiu’s, One MICHELIN Star
Erik Anderson of Coi, Two MICHELIN Stars
Week Three: MAY 28 - JUNE 1
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Val Cantu of Californios, Two MICHELIN Stars
Kyle Connaughton of SingleThread, Three MICHELIN Stars
Week Four: JUNE 3 - JUNE 8
Carrie and Rupert Blease of Lord Stanley, One MICHELIN Star
Kevin Adey of Faro, One MICHELIN STAR
Carlo Mirarchi of Blanca, Two MICHELIN Stars
What to Expect
Eat & Greet: See the chefs in action and hear their stories via a six-course tasting
Champagne Reception
Receive a complimentary Caviar tasting with a glass of Champagne when you purchase the Chase Pay Exclusive experience.
Plus, receive a parting gift when you show your Chase Sapphire card at the end of the meal.
Photo by Aubrie Pick.
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