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MICHELIN Guide France

A Nepita

  • 4 rue San-Lazaro, Ajaccio, 20000, France
  • 35 - 60 EUR • Market Cuisine
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Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide France

A Nepita

  • 4 rue San-Lazaro, Ajaccio, 20000, France
  • 35 - 60 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

Simon Andrews, an experienced English chef and former Michelin star holder, has set up shop in this small restaurant just a stone's throw from the courthouse. According to his inspiration on the day, he concocts excellent market-fresh cuisine that is full of flavour.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card

Information

+33 4 95 26 75 68
Opening hours
Closed: 1-22 November, 21-28 February, Monday, dinner: Tuesday, lunch: Saturday, Sunday

Nearby Restaurants

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