MICHELIN Guide France

A Nepita

  • 4 rue San-Lazaro, Ajaccio, 20000, France
  • 65 EUR • Market Cuisine
Reserve a table
MICHELIN Guide France

A Nepita

  • 4 rue San-Lazaro, Ajaccio, 20000, France
  • 65 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

Simon Andrews, an experienced English chef and former Michelin star holder, has set up shop in this small restaurant just a stone's throw from the courthouse. According to his inspiration on the day, he concocts excellent market-fresh cuisine that is full of flavour.

Show More Show Less

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • r Terrace
  • X Visa credit card

Information

+33 4 95 26 75 68

Nearby Restaurants

Hotels nearby