BonAmb

A really unique restaurant, where each season finds inspiration in a different theme!
In a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the MICHELIN-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens and Montgó herbs etc. Here, three creative tasting menus ("La Taula", "Els Testos" and "La Catedral") are served in memory the Encesers – farmers who, in ancient times, would risk their lives by fishing along the cliffs at dusk – with a source of light to attract the fish – in a desperate attempt to eke out a living.