Restaurants

BonAmb

  • Carretera de Benitachell 100, Xàbia, 03730, Spain
  • €€€€ · Creative

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BonAmb

  • Carretera de Benitachell 100, Xàbia, 03730, Spain
  • €€€€ · Creative

Add to favorites

MICHELIN Guide’s Point Of View

Two MICHELIN Stars: Excellent cooking, worth a detour!

A really unique restaurant, where each season finds inspiration in a different theme!
In a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the MICHELIN-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens and Montgó herbs etc. Here, three creative tasting menus ("La Taula", "Els Testos" and "La Catedral") are served in memory the Encesers – farmers who, in ancient times, would risk their lives by fishing along the cliffs at dusk – with a source of light to attract the fish – in a desperate attempt to eke out a living.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Particularly interesting wine list
  • Terrace
  • Visa credit card

Information

+34 965 08 44 40
Opening hours
Monday
closed
Tuesday
closed
Wednesday
13:00-16:00
19:30-23:00
Thursday
13:00-16:00
19:30-23:00
Friday
13:00-16:00
19:30-23:00
Saturday
13:00-16:00
19:30-23:00
Sunday
13:00-16:00
19:30-23:00

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