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MICHELIN Guide España

2 Estaciones

  • Pintor Salvador Abril 28, Valencia, 46005, Spain
  • 25 - 50 EUR • Mediterranean Cuisine
=
MICHELIN Guide España

2 Estaciones

  • Pintor Salvador Abril 28, Valencia, 46005, Spain
  • 25 - 50 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Coca de lengua de ternera con salsa tártara
  • Merluza al vapor con patata chafada y jugo de pimientos verdes en salmuera
  • Manzana, toffee y vainilla

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • a Wheelchair access

Information

+34 963 03 46 70
Opening hours
Closed: 13-19 January, Monday, lunch : Wednesday, Sunday

Nearby Restaurants

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