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MICHELIN Guide 2020

L'Escaleta

  • Pujada Estació del Nord 205, Cocentaina, 03824, Spain
  • 50 - 125 EUR • Creative
n
MICHELIN Guide 2020

L'Escaleta

  • Pujada Estació del Nord 205, Cocentaina, 03824, Spain
  • 50 - 125 EUR • Creative
MICHELIN Guide’s Point Of View

This restaurant is in an attractive chalet on the outskirts of town. It offers a lovely terrace decorated with statues by a local artist and a beautifully maintained dining room in classic, regional - style. Updated regional cuisine with a focus on seasonal products and a careful combination of well - defined flavours.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Specialty
  • Anguila ahumada sobre un pil-pil de té de acelgas
  • Mero asado con boletus y aliño de mantequilla de avellana
  • Raíz de remolacha y vainilla

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • 5 Small plates
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 965 59 21 00
Opening hours
Closed: 12 January-3 February, Monday, Tuesday-Thursday dinner, Sunday dinner

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