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MICHELIN Guide España

L'Escaleta

  • Pujada Estació del Nord 205, Cocentaina, 03824, Spain
  • 8 - 135 EUR • Creative, Mediterranean Cuisine
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n
MICHELIN Guide España

L'Escaleta

  • Pujada Estació del Nord 205, Cocentaina, 03824, Spain
  • 8 - 135 EUR • Creative, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

A tranquil family-run restaurant in a superb setting on the magical slopes of Montcabrer. The aim of the enticing cuisine prepared by chef Kiko Moya is to convey concepts, emotions and stories through his dishes, while at the same time showcasing the core values of the local area. Make sure you try L’Escaleta’s famous “arroces al cuadrado”!

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Speciality
  • Fideuá de fideos translúcidos, quisquilla marinada y sus contrastes agridulces
  • Arroz de pimiento asado y secreto ibérico
  • En el espíritu de un brioche, leche, huevo, levadura y mantequilla pomada

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • 5 Small plates
  • X Visa credit card
  • a Wheelchair access

Information

+34 965 59 21 00
Opening hours
Closed: Monday, dinner : Tuesday-Wednesday, dinner : Sunday

Nearby Restaurants

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