Rodero

There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family. We try to make guests happy through our work, doing things well and with kindness”.
Koldo Rodero was almost brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom manage everything that goes on in the dining rooms, he has managed to transform this family business just a few steps from the bullring, so that it moves with the times while retaining the full virtues and flavours of Navarra’s spectacular natural bounty.