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MICHELIN Guide España

Treze

  • General Pardiñas 34, Madrid, 28001, Spain
  • 14 - 65 EUR • Seasonal Cuisine
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MICHELIN Guide España

Treze

  • General Pardiñas 34, Madrid, 28001, Spain
  • 14 - 65 EUR • Seasonal Cuisine
MICHELIN Guide’s Point Of View

A contemporary-style restaurant with modern touches which stands out for its cuisine, which is based on market-fresh produce and wild game, in particular. Although the chef is not a hunter himself, he pays careful attention to the hunting seasons and works around these in his choice of products. The restaurant boasts an attractive bar that surrounds the open-view kitchen, where guests can watch the chefs at work, plus an attractively appointed dining room. Culinary options here are showcased on a tempting à la carte with a choice of medias raciones, and three set menus (one “executive”-style, and two tasting menus).

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 915 41 07 17

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