Restaurants
Les Bartavelles
33 rue Colbert, Tours, 37000, France
€€€
·
Modern Cuisine
Inspectors favorite
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Les Bartavelles
33 rue Colbert, Tours, 37000, France
€€€
·
Modern Cuisine
Inspectors favorite
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
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