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MICHELIN Guide France

Bistrot des Hauts de Loire

  • 79 rue Gilbert-Navard, Onzain, 41150, France
  • 33 - 57 EUR • Traditional Cuisine
Reserve a table
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MICHELIN Guide France

Bistrot des Hauts de Loire

  • 79 rue Gilbert-Navard, Onzain, 41150, France
  • 33 - 57 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives

Kitchen garden
60% local produce
Composting

Speciality
  • Escargots, beurre d’aromates et noisettes grillées
  • Saucisse de carpe aux écrevisses et échalotes rôties
  • Médicis au sucre d’antan
Menu

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 54 20 72 57
Opening hours
Closed: 19-28 December, dinner : Thursday

Nearby Restaurants

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