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MICHELIN Guide España

El Racó

  • Poca Farina 20, Sant Climent de Llobregat, 08849, Spain
  • 11 - 40 EUR • Catalan, Traditional Cuisine
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MICHELIN Guide España

El Racó

  • Poca Farina 20, Sant Climent de Llobregat, 08849, Spain
  • 11 - 40 EUR • Catalan, Traditional Cuisine
MICHELIN Guide’s Point Of View

A family-run restaurant that successfully carries the weight of history on its shoulders in this small town famous for the quality of its cherries. In the rustic and regionally inspired dining room, enjoy traditional Catalan cuisine that features a variety of local specialities such as “blue-footed chicken” (Prat breed), grilled Butifarra sausage, and “Escudella i carn d'olla” (a meat and vegetable stew). In a nod to the local area, El Racó also offers imaginative desserts that understandably include cherries in season. There’s a reason that owner-chef Gèrard Solís is known locally as the “cherry chef”!

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+34 936 58 16 39

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