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MICHELIN Guide España

Brots

  • Nou 45, Poboleda, 43376, Spain
  • 27 - 50 EUR • Modern Cuisine, Regional European
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MICHELIN Guide España

Brots

  • Nou 45, Poboleda, 43376, Spain
  • 27 - 50 EUR • Modern Cuisine, Regional European
MICHELIN Guide’s Point Of View

A gastronomic surprise tucked away in this small village in the Priorat region, nestled between mountains and surrounded by vineyards. Here, in this tranquil setting, chef Pieter Truyts, who has been trained in Michelin-starred restaurants in his native Belgium, as well as France and Spain, discovered the perfect place in which to “cook from the heart”, developing creative and highly interesting cuisine that showcases the very best local products, with a gift for combining them to maximise their flavour. Due to its excellent value for money, it is often full. The area is also renowned for its wine tourism.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Croquetas de rabo de buey
  • Ventresca de atún
  • Helado de estragón

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+34 977 82 73 28
Opening hours
Closed: 30 June-9 July, dinner : Monday, Tuesday, dinner : Sunday

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